Food Allergy (Sensitivity) Panel (FIP)
The Food Allergy (Sensitivity) Panel tests for an immune response to four of the most common
food allergens: gluten, soy, milk and egg proteins. Antibodies to these foods can easily be
tested for from a non-invasive saliva sample, providing information that can aid in successful
For more information about tests in this panel, please refer to the links at the left.