Food Allergy (Sensitivity) Panel (FIP)

The Food Allergy (Sensitivity) Panel tests for an immune response to four of the most common food allergens: gluten, soy, milk and egg proteins. Antibodies to these foods can easily be tested for from a non-invasive saliva sample, providing information that can aid in successful treatment.

For more information about tests in this panel, please refer to the links at the left.